A little
celebration
delivered

Croissants Forever

We adore croissants. At Astrid, we prepare and bake all our pastries, sourdough breads and cakes on site in our tiny little premises. We produce in small batches with the utmost care, using best quality ingredients and seasonal produce. And we love it!

We opened the Croissant Hatch of our 400sq ft bakery kitchen in April and are in the process of renovating a bigger premises just up the road so that we can make more pastries and breads; develop our viennoiserie techniques; and host workshops and events in our beautiful new space. We are super excited!